Do you ever wonder where the food on your plate comes from? What was involved in the production process of the foods that we know and love; the foods that feed all of us? Furthermore, what does the current agricultural situation say about the future of food provisions? Among the many factors involved, the role of biotechnology in today’s agricultural sector is one that cannot be overlooked. Biotechnology, including the technology to genetically modify organisms, has reinvented the field of transnational food trade and domestic farming. Though its use has benefited both developed and developing countries, controversies and growing dependency on biotechnology from developed countries and transnational corporations has unforeseen ramifications on producers and consumers alike. Delegates are expected to discuss possible methods of cooperation to ease the gap between the North-South divide, regulate biotechnological advancements, and strike a balance between economic growth and social equality towards sustainable agriculture.